What is the content of steel plate cutting process?

The cutting process of steel plate cutting, its main contents are:
1. The flame for preheating and cutting should be neutral flame.
2. According to the thickness of the steel plate, to determine the cutting mouth, and cutting process parameters.
3. The position of the cutting torch should be adjusted so that the cutting torch is directly above the cutting stitches.
4. The distance between the cutting torch and the steel plate surface should be 10 to 15 mm.
5. The thickness of the flame is not always the same. It should be adjusted appropriately according to the thickness of the steel plate to ensure the cutting quality.
6. Before starting the cutting, the edge of the steel plate should be preheated first. It should be noted that there should be no omissions. In addition, before the formal cutting, we should first try cutting to check whether the cutting quality has met the requirements.  After there are no questions, you can start cutting formally.

7. After cutting a certain distance, the cutting should be stopped to check whether the cutting size of the steel plate meets the specified requirements. The general distance is 10 to 20 mm.  If there is any deviation, the cutting torch should be adjusted in time.
8 in the cutting process, to observe the cutting situation at any time, if there is a problem should be dealt with in time, so as not to affect the final cutting quality.
9. When the cutting is completed, finish the work according to the specified requirements and sequence, close each valve in turn, and clean the cutting surface of the steel plate and the working place.